Kalte Gerichte und Vorspeisen

Bibliographic Details
Main Authors:	Grigorjew, P.J (Author), Magidow, J.I (Author)
Other Authors:	Meyer, Inge (Translator)
Format:	Book
Language:	German
Published:	Berlin ; Leipzig : Fachbuchverlag, [ca. 1980]
Edition:	2. Auflage
Subjects:	Kalte Küche Vorspeisen Kochbuch

by Grigorjew, P.J, Magidow, J.I
Published 1980

Classmark: X 214

Book

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